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Nutrition

We are very much aware of the importance of providing a positive influence on children’s knowledge, attitudes and behavior towards food and a healthy lifestyle.

Our Nursery cook holds a food hygiene and First Aid Certificate.

Breakfast     7:30-8:30
AM Snack   10:00-10:15
Lunch         11:30-12:30
Tea              14:45-15:15
PM Snack  16:45-17:00

 

Water is available in all classrooms throughout the day.

Please see our Lunch, Tea and Snack Menus below

Lunch Time Menu

 Week  Monday Tuesday Wednesday Thursday Friday
 1

Pasta twists with Neapolitan sauce with cheese and sweet-corn

Peaches and cream

Lamb/Quorn pieces casserole, new potatoes, swede and dumplings

Jelly

Savoury/Veggie mince with chick peas and couscous

Mandarin Oranges

Homemade fish cake/veggie cake with mashed potato and peas

Bananas and custard

Homemade lamb/vegetable lasagne with garlic bread

Fromage Frais

 2

Roast turkey/Quorn fillet, roast potatoes and cauliflower

Artic Roll

Pork/soya meatballs with noodles and sweet corn

Fresh Fruit Salad

Turkey/Quorn lentil hotpot with carrots and boiled potatoes

Pears and cream

Lamb/Soya cottage pie with baked beans

Fruit Yoghurt

Chicken/Vege curry with rice and naan bread

Milk Jelly

 3

Roast chicken/Quorn roast with chips and mushy peas

Homemade pineapple upside down cake

Pork/Soya meatballs with couscous and mixed vegetable

Strawberry Ice Cream

Vegetarian mousaka with pitta bread

Rice Pudding

Chilli Con Carne with kidney beans and rice

Fresh Fruit Salad

Homemade chicken/lentil burgers with herb potatoes and sweet-corn

Fromage Frais

 4

Cauliflower and potato curry, onion bhaji and saffron rice

Melon Wedges

Lamb/Soya bolognaise with spaghetti pasta

Vanilla Ice Cream

Roast chicken/Quorn pieces, roast potatoes and mixed vegetable

Fresh Fruit Salad

Lamb/Soya shepherds pie, mashed potato and runner beans

Fromage Frais

Homemade Chicken/Quorn and leek pie with broccoli and potatoes

Strawberry Blamanche

Tea Time Menu

 Week Monday Tuesday Wednesday ThursdayFriday 
 1

Tomato soup with bread rolls

Apple and pear

Cheese and broccoli risotto

Banana and orange

Crumpets with cheese and tomato

Melon and mango

Crackers and egg mayonnaise cucumber,carrot and red pepper

Apple and kiwi

Beans on toast with cheese

Banana and satsuma

 2

Spaghetti and toast

Fruit Yoghurt

Cheese/ham and crackers with carrots

Satsuma and pear 

Pitta bread with tuna, sweetcorn and plain fromage frais

Carrot and cucumber

French bread pizza with vegetable topping

Kiwi and apple

Tortilla wrap with re-fried beans and lettuce

Melon and Orange

 3

Cucumber/ham sandwiches

Kiwi and pear

Potato wedges with melted cheese

Sour cream dip

Apple and banana

Baby noodles with sweet corn/ham

Carrot sticks apple

Vegetable ravioli in tomato sauce with bread and butter

Apple and pear

Butter baps/cheese baps with fresh cherry tomatoes

Banana and orange

 4

Pitta bread with cottage cheese, lettuce and yellow pepper

Banana and pear

Vegetable ravioli bread and butter

Satsuma and apricot

Beans with croutons

Melon and nectarine

Potato cakes with ratatouille

Orange and banana

Vegetable and couscous salad

Apple and pear